It is official, Summer time is finally here and people from across the globe will flock to the UK to experience everything great and British that our historic country has to offer.
There is no summer quite like an English summer, and locals and tourists alike descend upon the UK’s capital to enjoy strawberries and cream while watching Wimbledon and gentle strolls amongst the vast manicured Victorian parks scattered across London.
The capital is widely regarded as a centre of gastronomic excellence, and is home to world class restaurants and Michelin starred chefs ready to treat your tastebuds to extraordinary culinary delights. For the discerning food loving traveller who is looking for a luxurious base for their city visit, The Montcalm Hotel provides the perfect venue. This exclusive five star hotel provides first class accommodation with stunning décor and individually designed bedroom and bathroom suites benefitting from their very own butler.
The Montcalm is proud to have renowned Chef Patron, Arnaud Stevens on board, originally from Devon, Arnaud has worked alongside famed chefs including Pierre Koffman, Marco Pierre White and Gordon Ramsey, and now creates and oversees the execution of exquisite dishes for your enjoyment in not one but two Montcalm restaurants.
The Crescent Restaurant and Lounge is a spacious contemporary dining area with high ceilings and a pristine marble floor. Hotel guests can enjoy an extensive continental buffet breakfast each morning or choose from the A La Carte menu during the day. Featuring a champagne bar, this restaurant and lounge is frequented by many tourists looking to refresh themselves with a champagne afternoon tea after a busy day of sightseeing.
The second dining venue is the Sixtyone restaurant and Bar is a superb venue located just off Park Lane in South Marylebone, less than five minutes from the hotel itself. Guests dining in this prestigious restaurant can expect bold flavours and big tastes from the chefs at Sixtyone, and with a menu that changes on a daily basis to reflect the current season you can look forward to decadent salads and delicious seafood dishes.